Flash
10-04-2007, 10:27 PM
original post by hotcouponmama:
This is a really good compilation for web resources on food preservation. I wish I had more time to do it, but I know some of you all here are avid canners/freezers, etc.
Food preservation:
http://extension.oregonstate.edu/fcd...y/foodpres.php
This site has facts to guide you through freezing, drying, canning, smoking, and pickling, and there's a seasonal hotline (july-october) 1800-354-7319.
National Center for Home Food Preservation
www.uga.edu/nchfp (http://www.uga.edu/nchfp)
www.homefoodpreservation.com (http://www.homefoodpreservation.com/)
Info on different food preservation methods - seasonal tips!
Preserve Food
www.preservefood.com (http://www.preservefood.com/)
Info on canning, drying, and vacuum sealing.
Canning and Pickling
www.canning-food-recipes.com (http://www.canning-food-recipes.com)
www.homecanning.com (http://www.homecanning.com/)
Jams, jellies, tomatoes, meats, and food safety information.
Drying/Dehydrating
www.preservefood.com/drying.shtml (http://www.preservefood.com/drying.shtml)
Fruits, veggie, meats/fish, dried herbs, seeds.
Freezing
www.preservefood.com/freezing.shtml (http://www.preservefood.com/freezing.shtml)
Fruits, veggies, meats, soups, stews.
Preservation Supplies
www.downtoearthdistributors.com (http://www.downtoearthdistributors.com)
All the supplies you could think of to do home food preservation.
Metric Liquid/Weight Conversions
http://www.paulnoll.com/Oregon/Canni...nversions.html
Calculation converters for heat, weight (dry & liquid) metric and standard units of measurement.
Don't forget - buy the ingredients when they are in season, at good prices, then pull them out to have all winter long.
This is a really good compilation for web resources on food preservation. I wish I had more time to do it, but I know some of you all here are avid canners/freezers, etc.
Food preservation:
http://extension.oregonstate.edu/fcd...y/foodpres.php
This site has facts to guide you through freezing, drying, canning, smoking, and pickling, and there's a seasonal hotline (july-october) 1800-354-7319.
National Center for Home Food Preservation
www.uga.edu/nchfp (http://www.uga.edu/nchfp)
www.homefoodpreservation.com (http://www.homefoodpreservation.com/)
Info on different food preservation methods - seasonal tips!
Preserve Food
www.preservefood.com (http://www.preservefood.com/)
Info on canning, drying, and vacuum sealing.
Canning and Pickling
www.canning-food-recipes.com (http://www.canning-food-recipes.com)
www.homecanning.com (http://www.homecanning.com/)
Jams, jellies, tomatoes, meats, and food safety information.
Drying/Dehydrating
www.preservefood.com/drying.shtml (http://www.preservefood.com/drying.shtml)
Fruits, veggie, meats/fish, dried herbs, seeds.
Freezing
www.preservefood.com/freezing.shtml (http://www.preservefood.com/freezing.shtml)
Fruits, veggies, meats, soups, stews.
Preservation Supplies
www.downtoearthdistributors.com (http://www.downtoearthdistributors.com)
All the supplies you could think of to do home food preservation.
Metric Liquid/Weight Conversions
http://www.paulnoll.com/Oregon/Canni...nversions.html
Calculation converters for heat, weight (dry & liquid) metric and standard units of measurement.
Don't forget - buy the ingredients when they are in season, at good prices, then pull them out to have all winter long.